Classic Stroopwafel
Traditional to every dutch market, this classic is our recipe of the original cinnamon vanilla waffle cookie. Sliced finely in half by Jel’s dainty fingers, lined with a caramel syrup, and cut in a perfect circle to fit on top of your next cup of coffee or tea so you can warm the caramel back up. But no judgement if you just dig in and eat as is, Jel never waits either.
Traditional to every dutch market, this classic is our recipe of the original cinnamon vanilla waffle cookie. Sliced finely in half by Jel’s dainty fingers, lined with a caramel syrup, and cut in a perfect circle to fit on top of your next cup of coffee or tea so you can warm the caramel back up. But no judgement if you just dig in and eat as is, Jel never waits either.
Traditional to every dutch market, this classic is our recipe of the original cinnamon vanilla waffle cookie. Sliced finely in half by Jel’s dainty fingers, lined with a caramel syrup, and cut in a perfect circle to fit on top of your next cup of coffee or tea so you can warm the caramel back up. But no judgement if you just dig in and eat as is, Jel never waits either.
We bake with all the classics- eggs, butter and all the gluten. But no nuts. So if you’re peanut free, at least we’ve got you.